Pampered...

January 25. 

Outside, the snow was piling up. Indoors, the seasonal bills were doing the same. We sighed. What we needed was some quality pampering at affordable rates – and we knew the very place.

Despite the weather the Cartford Inn was busy as we stamped the snow from our shoes and walked to the bar, but our welcome was as warm and unhurried as ever. Ushered to our chosen corner within hand-warming distance of the famous log fire, we savoured our Pinot Grigio and fell under the 'just relax now and leave it all to us' spell that the Cartford evokes. After much sipping and debate we made a leisurely start, sharing the olive mix and the salmon fishcakes in lemon butter. Across the way a family reunion party spanning three generations were taking time to catch up on events between courses. Another party, a dozen strong, arrived amongst consternation and cries of, 'I thought you'd booked the table,' and, 'No, you said you'd do it.' They were settled down and served with drinks whilst the Cartford team unobtrusively rearranged the furniture and conjured up a table for twelve.

Just for once I spurned my habitual favourites and chose the fresh hake korma with poppadums, mango chutney and minted yogurt (exotic stuff by my standards.) The delicacy of the curry complemented rather than obscured the hake's flavour. It was delicious, but not, Patty claimed, as delicious as her roasted breast of Goosnargh chicken with wild mushrooms and a delectable Lillet cream sauce.We exchanged forkfuls and agreed to call it a draw. But what was Lillet? Simple country lad that I am I had to enquire of the ever-obliging staff. It's a French aperitif wine.

During that blissful pause between main course and much-anticipated pudding, we strolled into the big riverside room to greet a couple of friends. Beyond the picture windows great curtains of snow swirled and drifted along the banks of the Wyre only feet away. Thinking about our walk home, I weighed up the clump of walking sticks in a corner, crafted and offered for sale by a local farmer. Not for the first time I pondered how much they resembled my fellow diners. There was the sturdy, no nonsense, agricultural type, and the smooth, sophisticated city street version. And there was the tall, slightly stooped and careworn model, the very image of a country writer with daughters. And that thin-as-a-wand, flexible one at the back. Who did that remind me of? Could it be Julie in Miss Whiplash mode? Steady Benson. You're curdling your Talisker.

An hour later, living on the memory of those bumper helpings of orange-spiced fig cheesecake with home-made pistachio ice cream, I started to waddle up the snowy hill like Fat King Wenceslas, Page Patty walking in my footprints. A car slid to a halt. It was Patrick in the Beaumemobile. Would we like a lift home? Now that's what I call pampering.